I love foie gras! - the most delicious of which is being served up at Cafe Cafe - at RM 48 per platter (3 measely slices only) but what exactly is it??
Dictionary.com provides:
foie gras
n : a pate made from goose liver (marinated in cognac) and truffles [syn: pate de foie gras]
Sounds Good, no?
until Google provided me with:
http://www.hsus.org/farm_animals/factory_farms/foie_gras.html
Yikes!!!! Awww *sniff* - the question now remains...will i keep eating the stuff....
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